On Sunday, August 23rd, Sixty2 on Wharf is teaming up with Natasha Bansfield Events to bring you an Italian wine dinner. This dinner will be a part of the Northshore Wine Tour, which features 3 dinners in the region.
Sixty2 on Wharf will be the first dinner in the series and we're lucky enough to have Eric Olsen from Salem Wine Imports to moderate and describe all of the night's wine selections.
The menu for that evening, is of course, subject to slight change:
Red snapper crudo with shaved fennel, citrus oil and sea salt
Fiore di Zucca
Fried zucchini blossoms, stuffed with whole milk ricotta with a roasted grape tomato vinaigrette
Hand-rolled garganelli with white wine braised rabbit, rosemary and picholine olives
Thyme-smoked duck breast, roasted sweet corn, cippoline onions and fregola with a pomegranate vinaigrette
Summer peaches in a red wine syrup and biscotti
Tickets can only be purchased through Natasha Bansfield Events (not through Sixty2 on Wharf or Salem Wine Imports) and they are sure to go fast, so order yours today!