Tuesday, November 4, 2008

New Menu at Sixty2 on Wharf

Sixty2 on Wharf now features live music for Sunday Brunch! Local impresario Qwill will be impressing diners with his contemporary mix of jazz, soul and funk. Tony and Valerie tell me there is no better way to spend a lazy Sunday morning than groovin' with Qwill while enjoying their Italian-inspired brunch specialties (and I believe them). Cozy up for a plate of piping hot brioche doughnuts or indulge in an amazing champagne cocktails- shaken not stirred of course, by resident mixologist Justin.

(I have to add that the bar staff at Sixty2 is becoming a bit of a legend in Salem. Whether it's dinner time or Sunday brunch, stop by for a cocktail and conversation. Be careful, though, you may find yourself there until last call...)

In addition to adding music to brunch, Sixty2 has also launched a new menu for fall that is rich with items that celebrate the season. Tony's signature antipasti, homemade pastas and rustic entrees feature all the flavors you love at this time of year...sweet butternut squash, earthy sage, glazed chestnuts and roasted apples. Our Fall classics will take the chill out of even the most blustery fall evening.

I'm hungry just from writing the post!

1 comment:

Unknown said...

Only once do you have to visit 62 on wharf and you will want to come back again and again. Ask for Jason. His knowledge of wine is superb, and he will pair it with your meals perfectly! With all the homemade choices you can't go wrong...Bravo 62!