Culinary Salem...

FINZ presents a Pacific Northwest Wine Dinner on Wednesday, March 11, 2009 6:30pm
$49.99 per person (tax & gratuity not included). Make your reservations now! 978-744-8485 or www.hipfinz.com

Here's the menu...

Starter
Oysters on the Half Shell Topped with Yuzo ice and wasabi caviar
Served with
Mercer Estate Reisling, Yakima Valley, Washington State

First Course
Venison Tartare
Rosemary buttermilk biscuit, Clementine marmalade and house dried blackberry and juniper vinaigrette
Served with
Lange Pinot Noir Reserve, Willamette Valley

Entree Course
Cedar Plank Salmon
With smoked salmon gratinee, savory pommery whipped cream and crisp Okinawan potato
Served with
Lange Pinot Gris, Willamette Valley

Finale
Washington Apple and Wild Berry Cobbler With black raspberry ice cream
Served with
Taylor Fladgate Late Bottle Vintage Port