Saturday, February 5, 2011

Salem So Sweet Chocolate & Wine

The Chocolate & Wine tasting at Hamilton Hall last night was decadent and delicious.  250 people gathered to sample the sweetest fare from Salem's restaurants and specialty shops. There were truffles and chocolate dipped strawberries, chocolate martinis and flourless chocolate torte, Black Forest mousse and Nutella pizza.  The wines were red, white, sweet, dry, and sparkling. Oh, and the dramatic and flaming Cherry Flambe over vanilla ice cream. 

Barbie Cake from Coffee Time Bake shop

Chocolate-tinis from Finz.

The crowd mingling, tasting, sampling...

Chef John Andrews from Victoria Station working the cherry flambe.

It's a good thing this evening of indulgence only happens once a year! 

Salem So Sweet is produced by Salem Main Streets and Salem Chamber of Commerce.  Events and promotions continue through February 14.

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