Monday, March 14, 2011

A creative take on St. Pat's

The Lyceum is doing St. Patrick's Day as only the Lyceum could... with a food pairing dinner!  This sounds like a great way for us foodies to get our green on come this Thursday!

St. Patrick's Day specials, created by Chef de Cuisine Lee Fannon, will include Rabbit with Mustard & Leeks with Roasted Root Vegetables and Irish Stout Lamb and Barley Stew.  These specials have been created to pair with O'Hara's Irish Red and Irish Stout.  These specials will run through the weekend, and will be joined by the classic Corned Beef & Cabbage on the 17th.

We always recommend making reservations, which you can do by calling (978) 745-7665.

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