Friday, November 4, 2011

Restaurant Week Menu from Finz

This just came across my desk, and all I could think was - I'd like the Lobster Rangoons, followed by the Cornmeal Fried Flounder and an Apple Crisp Eggroll.  Please.  
Restaurant Week may truly be the best thing in Salem since sliced bread.  I'm getting hungry already. 

Salem Restaurant Week   

First Course
(Choose one)

Lobster Rangoons
Served with hot mustard and sweet soy drizzle

Spicy Pickle Calamari
Salem’s Maitlin Farm spicy pickles tossed with lightly fried calamari

Poached Pear Salad
Watercress, pecans, blue cheese and a bacon vinaigrette

Main Course
(Choose one)

Cornmeal Fried Flounder
Sweet potato mashed, buttered spinach, corn relish and a chipotle tartar

Haddock Cassoulet
White beans, chorizo, mussels and spinach with a basil butter and yellow tomato coulis

Steak and Crab
Steak tips, artichoke crab and spinach stuffed potato with demi glace, black peppercorn butter and onion strings

Apple Crisp Egg Roll
With vanilla ice cream

Pumpkin Crème Brulee
$25 per person
FINZ Seafood and Grill - 76 Wharf Street - Pickering Wharf -

Restaurant Week runs November 6-10 and 13-17. Reservations are highly recommended, and please mention Restaurant Week when you call. You could mention the Destination Salem blog, too, as long as it didn't get between you and the Pumpkin Creme Brulee. 

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