Tuesday, November 8, 2011

Restaurant Week Menu from Victoria Station

Salem Restaurant Week menus continue to woo the senses. Make your reservations today!  Restaurant Week continues through Thursday night of this week, and picks up again on Sunday, November 13, through the 17th.

Victoria Station Restaurant Week

Starters(Choose One)Butternut Apple Brandy Soup with Cinnamon Crouton
Autumnal Farro Salad– Cider braised Farro served on baby arugula dressed in a maple vinaigrette  with chopped apples, candied pecans and sliced red onion
Entrees(Choose One)Sage Seared Pork Loin– Boneless pork loin butter seared with sage and slow roasted served with Celeriac Chips and roasted apples
Pan Seared Salmon– Pan seared salmon brushed with fresh basil pesto plated on parmesan, pine nut risotto with sundried tomato crisps
Octoberfest Marinated Skirt Steak– Skirt Steak marinated in   Octoberfest, Garlic and Orange served with Pomme Frites, housemade ketchup and grilled vegetable medley
Dessert(Choose One)Pumpkin Mousse with  Ginger Snap Dust
Cinnamon Roll Bread Pudding with Vanilla Ice Cream

Victoria Station is on Pickering Wharf, and you can find more information on the historic restaurant and its spiffy new menu at VictoriaStationSalem.com

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