For whatever reason, I got really excited about the idea of the Beer Dinner at Finz. I love experiencing the pairings during each course, but it's usually wine-oriented. This sounds like a great opportunity for great food, good brew, and mid-winter, mid-week fun!
Wednesday February 4th 2009 6:30pm
Bacon Fried Oysters
Sam Adams Heffeiweizen
Seared Ahi Tuna Sliders
Baked Lobster Mac n’ Cheese
Sam Adams Cherry Wheat
Truffled Walnut Butter Stuffed Pork Loin
Sam Adams Winter Lager
Served with warm apple cornbread topped with candied bacon and maple ice cream
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