Easter Sunday Buffet at the Hawthorne Hotel
April 12, 2009 ~~ 10:30 am-7 pm
For Reservations Phone (978) 825-4311
Adults $39.95 Children (3-12) $14.95
“Ham-What-I-Yam” Carving Station
Easter Ham, Country Style Mustard Sauce
Slow-Roasted Prime Rib of Beef, Double Jus
Garlic and Rosemary-Roasted Leg of Lamb, Mint Jelly
Easter Bunny’s Favorites including Carrots, of Course!
Baked “Eggs Benedict” Bread Pudding
Scrambled Eggs (for the Morning Reservations)
Crisp Bacon and Sausage Links
Cheese Blintzes with Fruit Compote
Carbonara-Style Cavatappi Pasta with Peas, Bacon, and Carbonara Sauce
Baby Carrots with Tarragon Butter
Spring Peas and Pearl Onions
Potato Gratin
Forty Cloves of Garlic Chicken
Baked Swordfish with Roasted Red Pepper Sauce
Peter Cottontail’s Choices from the Garden
Steamed Asparagus Salad, Shallot Vinaigrette with Fresh Herbs and Lemon Slices
Smoked Salmon, Capers, Red Onions, Creamy Dill, Rye Bread and Crackers
Field Greens with Grape Tomatoes, Cucumbers, Shredded Carrots,
Bleu Cheese and Balsamic Dressings
Napa Cabbage, Mung Bean Sprouts, Toasted Almonds, Tomato & Mango, Sweet and Sour Dressing
Assorted International and Domestic Cheese Display, Crackers and Breads
Baby Shrimp, Snap Peas, Shell Pasta Salad with Dill Sour Cream Dressing
Penne Pasta Salad with Grilled Chicken, Smoky Bacon Dressing,
New Potato and Green Onion Salad with Black Olives and Hard-Boiled Eggs, Dijon Vinaigrette
“Easter Bread Basket” Fresh Breads, Muffins, Cinnamon Rolls and Hot Cross Buns
Seasonal Fruits, Grapes and Berries
We Saved the Best for Last, Our Easter Desserts
Carrot Cake with Cream Cheese Frosting
Double Chocolate Layer Cake, Chocolate Chip Bread Pudding with Whipped Cream,
Key Lime Pie, Boston Cream Pie, Cheesecake with Berry Sauce, Lemon Cream Torte,
Raspberry Cream Torte, Mini Pastries, Assorted Cookies, Brownies and Congo Bars.
18 Washington Square West Salem, Ma 01970
978-825-4311
Tell me you're not starving after reading all of those yummy choices...
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