Heirloom Tomato and Goat Cheese Salad, Fresh Fruit Plate, Brioche French Toast, Croque Monsieur, Huevos Rancheros, Chocolate and Banana Bread Pudding and Gourmet Cupcakes (are you hungry yet?!) …the list goes on and these dishes combine to create a recipe for success.
As buffet brunches have become less popular and more expensive, the Hawthorne Hotel has made the decision to change to a more manageable—and served—three-course brunch. Now, all food is made to order, rather than sitting in chafing dishes on a buffet line.
“The freshly cooked style is much more ‘green’ as well—not as wasteful of both food and fuel to prepare and hold it,” says Juli Lederhaus, General Manager of the Hawthorne Hotel. “In addition, we have made the decision to limit seating for this new brunch to only the front room.”
The brunch runs each Sunday from 10am-2pm and priced from $16.95 per person. Specialty cocktails are available as well. Jazz musicians are featured each week. Reservations for brunch can be made by calling 978-825-4311.
No comments:
Post a Comment