Victoria Station Restaurant Week
Starters(Choose One)Butternut Apple Brandy Soup with Cinnamon Crouton
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Autumnal Farro Salad– Cider braised Farro served on baby arugula dressed in a maple vinaigrette with chopped apples, candied pecans and sliced red onion
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Autumnal Farro Salad– Cider braised Farro served on baby arugula dressed in a maple vinaigrette with chopped apples, candied pecans and sliced red onion
Entrees(Choose One)Sage Seared Pork Loin– Boneless pork loin butter seared with sage and slow roasted served with Celeriac Chips and roasted apples
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Pan Seared Salmon– Pan seared salmon brushed with fresh basil pesto plated on parmesan, pine nut risotto with sundried tomato crisps
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Octoberfest Marinated Skirt Steak– Skirt Steak marinated in Octoberfest, Garlic and Orange served with Pomme Frites, housemade ketchup and grilled vegetable medley
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Pan Seared Salmon– Pan seared salmon brushed with fresh basil pesto plated on parmesan, pine nut risotto with sundried tomato crisps
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Octoberfest Marinated Skirt Steak– Skirt Steak marinated in Octoberfest, Garlic and Orange served with Pomme Frites, housemade ketchup and grilled vegetable medley
Dessert(Choose One)Pumpkin Mousse with Ginger Snap Dust
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Cinnamon Roll Bread Pudding with Vanilla Ice Cream
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Cinnamon Roll Bread Pudding with Vanilla Ice Cream
Victoria Station is on Pickering Wharf, and you can find more information on the historic restaurant and its spiffy new menu at VictoriaStationSalem.com.
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