This is a fantastic reason to go out for dinner on Wednesday night!
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. On Wednesday night, Finz will be serving a wine dinner that is perfectly paired with Wente wines.
Reservations are required for this dinner, which is sure to please the palate. The meal and wines are $49.00 per person. Here is the complete menu:
First Course
Venison Tartare
Candied pistachios, savory “Fig Newton”, raspberry gastrique, proscuitto crisps
Entwine Cabernet Sauvignon
Second CourseSwordfish Prime Rib
Extra virgin olive oil smashed potatoes, apple fennel arugula salad, and a calvados butter sauce
Wente Vineyards Morning Fog Chardonnay
Third CourseShort Rib and ScallopsShort ribs braised in cherry coke, with a cocoa dusted scallop, Vanilla bean polenta, and a chocolate cherry demi glace.
Entwine Merlot
FinaleButterscotch Pecan Bread PuddingSouthern Comfort crème anglaise, grilled peach sherbet, and Orange blossom honey whipped cream
Wente Riverbank Riesling
$49.99 per person, Tax and gratuity not include
To make reservations: (978)744-8485
Venison Tartare
Candied pistachios, savory “Fig Newton”, raspberry gastrique, proscuitto crisps
Entwine Cabernet Sauvignon
Second CourseSwordfish Prime Rib
Extra virgin olive oil smashed potatoes, apple fennel arugula salad, and a calvados butter sauce
Wente Vineyards Morning Fog Chardonnay
Third CourseShort Rib and ScallopsShort ribs braised in cherry coke, with a cocoa dusted scallop, Vanilla bean polenta, and a chocolate cherry demi glace.
Entwine Merlot
FinaleButterscotch Pecan Bread PuddingSouthern Comfort crème anglaise, grilled peach sherbet, and Orange blossom honey whipped cream
Wente Riverbank Riesling
$49.99 per person, Tax and gratuity not include
To make reservations: (978)744-8485
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