Information for people who want to visit and explore Salem, Massachusetts.
Thursday, December 10, 2009
Tis the Season for Champagne!
Just about everyone likes a good Champagne now and again and now there's a reason to drink it other than pure pleasure. A recent article from the British Journal of Nutrition, states that drinking the elixir daily (oh to be so fortunate) with its polyphenols, raises the nitric oxide in blood and, consequently, leads to better arterial function. So, drink Champagne and help your heart along with your mood!
Salem Wine Imports is stocking two very affordable styles made by small independent, family wineries. No corporate board room decisions here, these wines are created by mom and pop, with maybe a sibling or other relative chiming in creating unique, one of a kind wines. Legras & Haas for $32 and Paul Laurent (Gruet family) for $29.99. Both traditional styles with Pinot Noir dominating for fruit flavors, Chardonnay for style and structure.
Wednesday, November 4, 2009
A Grand Wine Tasting!
Advance tickets are available at Salem Wine Imports and Historic New England’s Phillips House, located at
For questions about the event, please contact Eric Olsen, owner, Salem Wine Imports, at (978) 741-9463.
Thursday, July 30, 2009
North Shore Wine Tour at Sixty2 on Wharf
On Sunday, August 23rd, Sixty2 on Wharf is teaming up with Natasha Bansfield Events to bring you an Italian wine dinner. This dinner will be a part of the Northshore Wine Tour, which features 3 dinners in the region.
Sixty2 on Wharf will be the first dinner in the series and we're lucky enough to have Eric Olsen from Salem Wine Imports to moderate and describe all of the night's wine selections.
The menu for that evening, is of course, subject to slight change:
Spuntino:
Red snapper crudo with shaved fennel, citrus oil and sea salt
Antipasti:
Fiore di Zucca
Fried zucchini blossoms, stuffed with whole milk ricotta with a roasted grape tomato vinaigrette
Primi:
Garganelli
Hand-rolled garganelli with white wine braised rabbit, rosemary and picholine olives
Secondi:
Anatra
Thyme-smoked duck breast, roasted sweet corn, cippoline onions and fregola with a pomegranate vinaigrette
Dolce:
Peaches
Summer peaches in a red wine syrup and biscotti
Tickets can only be purchased through Natasha Bansfield Events (not through Sixty2 on Wharf or Salem Wine Imports) and they are sure to go fast, so order yours today!
Wednesday, January 14, 2009
Winter chill, meet Salem Wine Imports
- The Heron Merlot, ($10) from So. France has a fairy simple flavor profile it was easy drinking with a medium light body and dry finish.
- A more extroverted wine is the Vega Sindoa, Tempranillo Merlot mix ($10) from Navarro, Spain. It had a nice cherry and spice nose with a medium body, high acid finish and some elegance that would pair well with richer dishes of red meats, game or cream sauces.
- The white Viognier "La Maroutte"($12) from So. France is nicely balanced with good grip, clean, lively floral and spice notes and fully bio-dynamic make for a fun, interesting aperitif.