Well, this is exciting news - Starting this Sunday, January 11th, Sixty2 on Wharf will be serving dinner on Sunday nights. This means you can now enjoy chef Tony Bettencourt's take on Modern-Italian cuisine six nights a week!
Sixty2 is also a special New Years Menu during January. Every Sunday, Tuesday and Wednesday night you can enjoy a special 3-course menu, including an antipasti, entree sized pasta and dessert for just $20.09. (I recommend the warm toffee pudding for dessert.)
And don't forget the Sunday brunch I must admit, I haven't gotten to brunch yet - but the Brioche French toast with vanilla roasted apples sounds incredible.