Wednesday, April 8, 2009

Easter Brunch at Finz

It's not too late to make a reservation for Easter Brunch at Finz. It's a great spot on the water to enjoy the holiday with friends and family!
If you need some inspiration, here are a few excerpts from the brunch menu. Brunch will be served 11 - 2. $39.99 per person, $15.99 kids under 12.

Raw Bar: Local oysters, Littleneck clams, Shrimp Cocktail

Cold Items: House salad, Caesar salad, Fruit salad, Cheese assortment, Muffins, Danishes

On the Buffet: Scrambled eggs, Eggs Benedict, Bacon, Sausage, Home Fries, Strawberry stuffed French toast, Carved Sirloin, Swordfish Oscar, Banana encrusted salmon, Coconut rice, pineapple salsa

Sweets: Chocolate cakes, Cheesecake, Chocolate covered strawberries, Mini pastries

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